Causa Amazonia Menu (Update 2025)
Introducing Causa Amazonia, a tapas/small plates Peruvian restaurant located in Washington, DC. The restaurant offers a classy and trendy dining experience with outdoor seating and a full bar. Known for its unique dishes and creative cocktails, Causa Amazonia is perfect for a group dinner or a special occasion.
Customers rave about the curated tasting menu, excellent service, and vibrant atmosphere. Standout dishes include the lomo saltado, anticucheria, and chef's selection kabob plate. The cocktails are expertly crafted with a variety of flavors to choose from. With a blend of Peruvian and Japanese influences, the menu offers a range of seafood and meat options to satisfy any palate. Overall, Causa Amazonia provides a memorable dining experience with a touch of sophistication and innovation.
CAUSA TASTING EXPERIENCE
BRUSSELS SPROUTS ANTICUCHO
SHISHITO PEPPER ANTICUCHO
PORTOBELLO MUSHROOM ANTICUCHO
FILET MIGNON ANTICUCHO
AGED KING SALMON
dry aged salmon tiradito, white ponzu, salmon roe, sweetdrop, culantro
CHOCOLUCUMA
V CHOCOLATE CAKE, LUCUMA, MANJAR BLANCO
CHIRIMOYA CON MANDARINA
G V CHIRIMOYA MOUSSE, MANDARIN ICE, LIME
TORTITA NORTENA
sea urchin, choclo, aji amarillo, chalaca
MADURITO
plantain, cecina, cheese, peanuts
YUCAS RELLENAS
yuca, cecina, charapita, radish
PATACONES
plantain, mushrooms, heart of palm, cecina
LAGARTO
alligator picadillo, aji dulce, tumeric, tapioca
INGUIRI NIGIRI
plantain, pork tallow, cecina, chimichurri
PERUVIAN BAY SCALLOPS
() peruvian scallops, aji amarillo anticuchera sauce, parmesan cheese
CORAZON DE RES
ASPARAGUS
SHRIMP
CORAZON DE POLLO
SALMON BELLY
DUCK TONGUE
PORK BELLY
CARROT
CHICKEN THIGH
CHEF'S CHOICE OF ANTICUCHOS
PAPAS DE HUANCAYO
yukon potato, aji amarillo, cheese, olive (papas are served hot and topped with cold accompaniments)
ENSALADA DE CHONTA
hearts of palm, avocado, tomato, passionfruit
CEBICHE AMAZONIA
fish, lime, charapita, sacha culantro, plantain
CEBICHE CLASICO
fish, lime, sweet potato, cancha, choclo
PULPO AL OLIVO
octopus, botija olive, quinua, avocado
CAUSA NORTENA
shrimp, escabeche, potato, aji amarillo, plantain, botija olive (causa is served cold and topped with warm accompaniments)
PULPO AL JOSPER
octopus,aji panca, yukon potato, botija olive, huacatay, quinoa
PATARASHCA
fish, mishkina, red onion, sacha culantro, patacones
ARROZ CON ERIZOS A LA CHICLAYANA
sea urchin, bomba, kabocha, aji amarillo, chicha de jora, leche de tigre, lobster oil
CHAUFA PUTUMAYO
chorizo, cecina, jasmine rice, egg, soy
LOMO SALTADO
wagyu, onion, tomato, Yukon potato, soy, jasmine rice
A LO POBRE
wagyu, tacu tacu, plantain, egg, criolla
CHAZUTA
macambo, passion fruit, mint, matcha green tea
CHOCOLUCUMA
chocolate cake, lucuma, manjar blanco
UNGURAHUI ACAI
acai, amazonian fruits, granola